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Bachelor of Science in Hospitality Management (BSHM) — UPHSD Las Piñas

A service-oriented and globally relevant program that prepares students for leadership roles in hotels, restaurants, tourism, events, and related service industries through hands-on training and industry immersion.

Step into the world of global service and guest experience with a Bachelor of Science in Hospitality Management (BSHM)—a CHED-recognized program designed to prepare future hospitality professionals in the Philippines for leadership roles in hotels, resorts, restaurants, and tourism enterprises. This course blends business fundamentals with hands-on training in service operations and customer care.

Program overview

The Bachelor of Science in Hospitality Management (BSHM) at UPHSD Las Piñas focuses on developing professional competencies in hotel and restaurant operations, tourism services, food and beverage management, events management, and customer service excellence. The program integrates classroom learning with laboratory training, internships, and industry-driven projects to prepare graduates for local and international hospitality careers.

Why choose UPHSD Las Piñas for Hospitality Management?

  • Strong emphasis on customer service, leadership, and professional ethics.
  • Hands-on training in hospitality laboratories and simulated work environments.
  • Faculty with industry backgrounds in hotels, restaurants, tourism, and events.
  • Curriculum aligned with global hospitality standards and industry trends.
  • Excellent preparation for local and overseas employment.

Program highlights

  • Practical training in hotel operations, food & beverage service, and tourism management.
  • Events planning and management projects.
  • Customer relations, service quality, and hospitality leadership modules.
  • Industry seminars with hospitality professionals and entrepreneurs.
  • Capstone projects focused on hospitality innovation and service improvement.

Curriculum snapshot

  • Year 1: Introduction to Hospitality, Food Safety & Sanitation, Communication Skills
  • Year 2: Hotel Operations, Food & Beverage Management, Tourism Fundamentals
  • Year 3: Events Management, Hospitality Marketing, Cost Control
  • Year 4: Strategic Hospitality Management, Internship, Capstone Project

Career Opportunities

Graduates can pursue roles such as:

  • Hotel or Resort Supervisor / Manager
  • Restaurant or Food & Beverage Manager
  • Events Coordinator / Events Manager
  • Tourism Officer / Travel Consultant
  • Guest Relations Officer
  • Cruise Line or Airline Hospitality Staff
  • Entrepreneur in hospitality and food service
  • Bar Manager
  • Catering Manager
  • Cruise Ship Manager
  • Entrepreneur
  • Event Coordinator
  • Food and Beverage Director
  • Front Office Manager
  • Gaming and Recreation Manager
  • Hospitality Consultant
  • Hotel Manager
  • Housekeeping Manager
  • Luxury Concierge
  • Resort Manager
  • Restaurant Manager
  • Spa and Wellness Manager

Accreditation & Quality Assurance

UPHSD Las Piñas follows CHED standards and internal quality assurance systems to ensure academic excellence. The BSHM curriculum is regularly reviewed and enhanced to meet the evolving needs of the hospitality and tourism industries.

Apply & Contact

Interested in shaping the built environment? Apply to the BS Architecture program or schedule a campus portfolio review.

Campus Address:
Alabang–Zapote Road, Pamplona 3, Las Piñas City, 1740

Phone:
(02) 8871-0639 local 103 | 0917-541-2430

Email:
information@perpetualdalta.edu.ph

Take the Online Entrance Exam

Admission Requirements

  • SF 9 (Original Report Card)
  • Certificate of Good Moral Character
  • Photocopy of Birth Certificate (PSA Issued)
  • Latest 2×2 picture (3pcs.)
  • Ishihara and Audiometry Test Result for Maritime Education
  • Ishihara Medical Test Result for Doctor of Dental Medicine and Aviation Electronic Technology
  • 1 Long Brown Envelope
  • 1 Long White Folder

Learning Approach & Industry Projects

  • Experiential learning through simulations and role-playing activities.
  • Service quality assessment and customer satisfaction projects.
  • Events planning and execution for real clients or campus initiatives.
  • Hospitality marketing and operations case studies.
  • Capstone projects integrating hospitality innovation and management.

Internships & Employer Connections

Students complete internships with partner hotels, restaurants, resorts, travel agencies, event companies, and tourism organizations. These partnerships provide hands-on experience, professional mentoring, and strong employment pathways after graduation.

Frequently asked questions (FAQs)

How long is the BSHM program?

Typically four (4) years including required internship.

Yes. Industry internship is a core requirement of the program.

Yes. The program prepares students for international hospitality standards.

UPHSD Las Piñas offers academic and financial aid scholarships.

Yes. The curriculum includes business, operations, and management subjects.

Visit or Contact us

Get in Touch

For detailed program inquiries, faculty list, tuition rates, or to schedule a campus tour, contact the Las Piñas admissions office.

  • (02) 8871-0639 local 103 / (02) 8872-7041
  • 0917-541-2430
  • information@perpetualdalta.edu.ph
  • 8:00AM – 5:00PM